Ingredients
3 fresh ripe peaches
⅓ cup old fashioned oats
¼ cup all purpose flour
3 tablespoons brown sugar
½ teaspoon ground cinnamon
3 tablespoons cold vegan butter
Instructions
1-Slice the peaches: Rinse peaches, slice in half vertically around the pit, twist to separate, and remove the pit. Place halves skin-side down in a baking dish without overlapping.
2-Add oatmeal crumble topping: Whisk flour, oats, brown sugar, and cinnamon; cut in cold vegan butter until mixture resembles coarse crumbs. Spoon topping generously onto each peach half.
3-Bake to perfection: Preheat oven to 350°F and bake for 20 minutes until peaches are tender and topping is golden brown. Let rest for 5 minutes before serving.
4-Serve and enjoy: Serve warm with ice cream, yogurt, or maple syrup. Refrigerate leftovers up to 5 days; reheat gently. For an air fryer, cook at 350°F for 8–11 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 Look for freestone peaches like Elberta or O’Henry—they separate cleanly from the pit and make prep a breeze.
❄️ Store leftovers in an airtight container in the refrigerator for up to 5 days and reheat gently in the microwave or oven at 300°F.
🔥 For a quicker version, arrange prepared peaches in an air fryer basket and cook at 350°F for 8 to 11 minutes until tender and golden.
- Prep Time: 10 mins
- Resting Time: 5 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 peach half
- Calories: 180
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg