Ingredients
Unsweetened acai puree (frozen packets, typically 100 g each)
Acai powder
Frozen banana (ripe, sliced, and frozen ahead)
Frozen berries (blueberries and strawberries)
Almond milk
Coconut water
Fruit juice (e.g., apple juice)
Plain yogurt (Greek or plant based)
Granola
Sliced fresh fruit (banana, berries, mango)
Coconut flakes
Nuts
Seeds
Nut butter
Chia seeds
Honey or agave (for drizzling)
Instructions
1-Freeze your fruit: Slice ripe bananas and freeze them along with blueberries and strawberries until solid frozen.
2-Break the acai packet: Run the frozen acai packet under warm water for a few seconds, then break it into pieces.
3-Blend: Add frozen banana, frozen berries, broken acai pieces, 1/4 cup almond milk, and yogurt to a high speed blender; use the tamper and blend on low until smooth but thick, adding more liquid a tablespoon at a time only if needed.
4-Assemble: Divide the thick puree between bowls, top immediately with granola, sliced fruit, coconut flakes, nut butter, and seeds, and eat right away.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍌 Use only frozen fruit for a thick, scoopable texture—fresh fruit will make the bowl too runny.
🥥 Choose unsweetened acai puree and unsweetened toppings to control overall sweetness naturally with ripe banana.
⚡ For a vegan version, swap Greek yogurt for plant-based yogurt, use maple syrup instead of honey, and choose almond or oat milk.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: Blender
- Cuisine: Brazilian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 5mg