1-First step: Preheat and prep the meat Preheat your air fryer to 370 degrees. Cut the cube steak into 4 to 6 portions if needed, then tenderize it a little more if the pieces feel thick. If your meat is already tenderized, you can move straight to seasoning. Pat the steaks dry so the coating sticks better.

2-Second step: Mix the dry coating In one bowl, mix the 1/2 cup all-purpose flour, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. This is the part that gives the crispy air fryer chicken fried steak its classic taste. Stir well so the seasonings spread evenly through the flour.

3-Third step: Whisk the egg wash In another bowl, whisk together the 1 large egg and 1/4 cup water. The egg wash helps the flour stick and gives the coating that thicker, more craggy finish people love in chicken fried steak. If you want extra crunch, let the coated steaks sit for 5 to 10 minutes before cooking.

4-Fourth step: Bread the steaks Coat each steak piece in the flour mixture first. Press it gently so the flour clings to the meat. Next, dip it into the egg mixture. Then coat it in the flour mixture again. This double-dip gives the chicken fried steak air fryer version a stronger crust and better crunch. Tap off any extra flour so the coating is not too thick.

5-Fifth step: Air fry until golden Place the coated steaks in the air fryer basket in a single layer. Do not overcrowd the basket, or the coating will not crisp up well. Cook for 12 to 15 minutes, flipping halfway through. Spray with oil if needed to help the top turn golden. Every air fryer cooks a little differently, so start checking near the 12-minute mark. The steak should look crisp and browned on the outside.

6-Sixth step: Make the gravy While the steaks cook, start the gravy. Melt 2 tablespoons butter in a saucepan over medium heat. Whisk in 2 tablespoons flour and cook for about 1 minute. Slowly pour in 3/4 cup milk, whisking the whole time so it stays smooth. Add salt and pepper to taste. Cook until thickened, then keep warm until the steaks are ready.

7-Final step: Serve and enjoy Let the steaks rest for a minute or two after cooking. Then spoon the gravy over the top or serve it on the side. This air fryer chicken fried steak is great with mashed potatoes, green beans, corn, or a simple salad. It gives you that classic comfort food feeling without a lot of extra mess.