Ingredients
Frozen pineapple chunks (2 cups)
Coco Lopez Cream of Coconut (1/2 cup)
Unsweetened 100% pineapple juice (1/2 cup)
Fresh lime juice (from half a lime)
Ice cubes (1 cup)
Fresh pineapple wedges (optional garnish)
Maraschino cherries (optional garnish)
Instructions
1-Add ingredients to blender: Pour pineapple juice, cream of coconut, lime juice, frozen pineapple, and ice cubes in that order for smooth blending.
2-Blend until thick: Blend on high until smooth and very cold, thicker than a regular smoothie.
3-Adjust consistency: If too thick, add a splash more pineapple juice; if too thin, add more frozen pineapple or ice.
4-Pour and garnish: Pour into cups immediately, garnish with a pineapple wedge and a cherry, and serve while frosty.
Last Step:
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🧊 Chill your serving glasses in the fridge for 15 to 20 minutes before blending to keep the drink cold longer.\n🍍 Always use frozen pineapple chunks for the thick, slushy texture — fresh pineapple will make the drink watery.\n⏱️ Serve immediately from the blender, as the drink separates and melts quickly once it sits.
- Prep Time: 5 minutes
- Chill Time: 15 minutes
- Cook Time: 0 minutes
- Category: Mocktails
- Method: Blender
- Cuisine: Puerto Rican
- Diet: Vegan, Dairy-Free, Gluten-Free, Alcohol-Free
Nutrition
- Serving Size: 8 ounces
- Calories: 357
- Sugar: 58g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 71g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg