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Avocado Taco Boats

Avocado Taco Boats

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Avocado Taco Boats Avocado Taco Boats take everything you love about taco night and tuck it inside a halved avocado instead of a tortilla. The avocado becomes the shell, the bowl, and the boat all at once, and the filling goes right on top.

  • Total Time: 20 min
  • Yield: 6 1x

Ingredients

Scale

3 Avocados
1 lb Taco meat of your choice (ground beef, chicken, carnitas)
2 cups Black Bean and Corn Salsa
1 cup Cheese
1 cup Sour cream

Instructions

1-Preheat oven to 350: Preheat oven to 350.
2-Next, prepare your taco meat any way: Next, prepare your taco meat any way you like. For this recipe, we love to use ground beef and our own taco seasoning.
3-Then, slice your avocados and remove the: Then, slice your avocados and remove the seed.
4-Place a scoopful of your meat in: Place a scoopful of your meat in each avocado. Your amount will depend on the size of your “boat”. We used about 1/4 cup in each.
5-Next, add salsa to each avocado: Next, add salsa to each avocado.
6-Top with cheese and place in the: Top with cheese and place in the oven to allow cheese to melt. This does not take long, so keep an eye on it! It should only take about 2-3 minutes.
7-Remove from the oven and add a: Remove from the oven and add a dollop of sour cream to the top of each boat.
8-Serve immediately and enjoy: Serve immediately and enjoy!

Last Step:

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  • Prep Time: 15 min
  • Cook Time: 5 min
  • Method: bake

Nutrition

  • Serving Size: 1
  • Calories: 581 calories
  • Sugar: 5 grams sugar
  • Sodium: 997 grams sodium
  • Fat: 41 grams fat
  • Saturated Fat: 14 grams saturated fat
  • Carbohydrates: 26 grams carbohydrates
  • Fiber: 11 grams fiber
  • Protein: 29 grams protein
  • Cholesterol: 103 milligrams cholesterol