Ingredients
3 Avocados
1 lb Taco meat of your choice (ground beef, chicken, carnitas)
2 cups Black Bean and Corn Salsa
1 cup Cheese
1 cup Sour cream
Instructions
1-Preheat oven to 350: Preheat oven to 350.
2-Next, prepare your taco meat any way: Next, prepare your taco meat any way you like. For this recipe, we love to use ground beef and our own taco seasoning.
3-Then, slice your avocados and remove the: Then, slice your avocados and remove the seed.
4-Place a scoopful of your meat in: Place a scoopful of your meat in each avocado. Your amount will depend on the size of your “boat”. We used about 1/4 cup in each.
5-Next, add salsa to each avocado: Next, add salsa to each avocado.
6-Top with cheese and place in the: Top with cheese and place in the oven to allow cheese to melt. This does not take long, so keep an eye on it! It should only take about 2-3 minutes.
7-Remove from the oven and add a: Remove from the oven and add a dollop of sour cream to the top of each boat.
8-Serve immediately and enjoy: Serve immediately and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 15 min
- Cook Time: 5 min
- Method: bake
Nutrition
- Serving Size: 1
- Calories: 581 calories
- Sugar: 5 grams sugar
- Sodium: 997 grams sodium
- Fat: 41 grams fat
- Saturated Fat: 14 grams saturated fat
- Carbohydrates: 26 grams carbohydrates
- Fiber: 11 grams fiber
- Protein: 29 grams protein
- Cholesterol: 103 milligrams cholesterol
