Ingredients
Scale
1 cup frozen pineapple chunks, fresh or store-bought
2 ounces Bacardi rum, about ¼ cup
¼ – ⅓ cup light canned coconut milk, shake it before measuring
½ ounce fresh lime juice, about 1 tbsp
¼ cup ice cubes, crushed is best but cubes work
fresh pineapple pieces, for garnish
Instructions
1-Add all ingredients to a high-speed blender: Add all ingredients to a high-speed blender. Start with ¼ cup of canned coconut milk, you can always add more if you want your pina colada to be thinner.
2-Blend until smooth and creamy: Blend until smooth and creamy. For a thinner pina colada, add more coconut milk. For a thicker pina colada, add a bit more frozen pineapple chunks or a few ice cubes.
3-Pour into a glass and enjoy: Pour into a glass and enjoy!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 5 min
- Cook Time: 0 min
- Method: blend
Nutrition
- Calories: 259 kcal
- Sugar: 16 g
- Sodium: 47 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 1 g