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Baked Chicken Parmesan

Baked Chicken Parmesan

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🍝 A lighter take on the classic that delivers all the crispy, cheesy comfort without the frying pan.
⏱️ Ready in under an hour with a foolproof panko breading technique that stays crunchy even under sauce.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

4 boneless skinless chicken breasts (or pre cut cutlets)

1 cup all purpose flour

2 large eggs, beaten

1 1/2 cups panko breadcrumbs, Italian panko with herbs works beautifully

1 cup arrabbiata sauce, or your favorite marinara

4 slices provolone cheese or 1 cup shredded mozzarella

2 tablespoons olive oil

Salt and black pepper to taste

Fresh basil for garnish, optional

Instructions

1-Pound the chicken: Pound chicken to an even thickness using plastic wrap on top to prevent sticking.

2-Set up breading station: Arrange three shallow bowls for a smooth, mess-free breading process.

3-Add cheese: Top chicken with provolone (or pat fresh mozzarella dry) before broiling.

4-Add sauce for classic serving: Spoon extra arrabbiata sauce around the chicken in a baking dish and broil.

5-Serve over pasta: Serve chicken and sauce over spaghetti or angel hair for a classic plate.

6-Make a sandwich: Skip extra sauce and place cutlet on toasted garlic bread with fresh basil for a sandwich.

7-Pair with a side: Serve with a green salad, roasted broccoli, or Caesar for a lighter meal.

Last Step:

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Notes

💡 Press the panko firmly onto the chicken for a coating that stays crunchy all the way to the last bite, even under sauce and melted cheese.
🧀 Provolone melts into a richer, creamier blanket than traditional mozzarella — if using fresh mozzarella, pat slices dry with a paper towel first to protect the crispy coating.
❄️ Reheat leftovers in a toaster oven or air fryer at 350°F for 5 to 7 minutes to bring back the crunch; avoid the microwave when possible.

  • Author: Ruby Bennett
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Bake
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cutlet
  • Calories: 520
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 46g
  • Cholesterol: 155mg

Find it online: https://kitchencooking.net/baked-chicken-parmesan-3/