Main Instructions
1-Preheat oven to 400°F (200°C): Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
2-In a shallow dish, combine breadcrumbs, Parmesan: In a shallow dish, combine breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper. In another shallow dish, whisk the eggs.
3-Dip each chicken breast into the egg: Dip each chicken breast into the egg mixture, then coat evenly in the breadcrumb mixture, pressing down to ensure the coating sticks.
4-Place the breaded chicken breasts on the: Place the breaded chicken breasts on the prepared baking sheet. Drizzle lightly with olive oil to help the breadcrumbs crisp up during baking.
5-Bake in the preheated oven for 20-25: Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
6-Remove the chicken from the oven and: Remove the chicken from the oven and spoon marinara sauce over each breast. Sprinkle with shredded mozzarella cheese.
7-Return to the oven and bake for: Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8-Once the chicken is done, sprinkle with: Once the chicken is done, sprinkle with fresh basil if using. Serve immediately with pasta, garlic bread, or a side salad.