Instructions
1-Preheat oven to 415°F: Preheat oven to 415°F. Spray a baking sheet or jelly roll pan with non-stick cooking spray and set aside. Cut chicken in half horizontally to create 6 fillets. Place in a zip top bag and flatten with a meat tenderizer or rolling pin to about 1/2″ thick.
2-Place egg in a bowl and whisk: Place egg in a bowl and whisk together with salt and pepper. Place bread crumbs, parmesan cheese and garlic powder in a separate bowl. Dip chicken in the egg and then place in the bread crumbs and cover the chicken.
3-Next place chicken in the pan and: Next place chicken in the pan and bake for 20-25 minutes or until it’s no longer pink in the middle. Flip the chicken half way through.
4-Remove from oven and spoon about 1/4: Remove from oven and spoon about 1/4 cup sauce on top of the chicken and top with a slice of mozzarella cheese. Bake for an additional 3-5 minutes or until cheese is melted. Broil the last minute if desired.
5-Top with fresh basil or oregano: Top with fresh basil or oregano. Serve with angel hair pasta or spaghetti if desired. Enjoy!