1-Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease a baking dish.

2-Prepare the chicken: Pat the chicken breasts dry with paper towels and pound them to an even thickness for uniform cooking.

3-Make the Parmesan coating: In a small bowl, mix together mayonnaise or Greek yogurt, Parmesan, garlic powder, Italian seasoning, salt, and pepper until well combined.

4-Coat the chicken: Spread the Parmesan mixture evenly on top of each chicken breast, covering the surface completely.

5-Add the breadcrumb topping: Sprinkle breadcrumbs over the coated chicken, pressing gently so they adhere, then drizzle with olive oil or melted butter to help browning.

6-Bake the chicken: Bake for 20 to 25 minutes, until the chicken reaches 165°F (75°C) and the crust turns golden brown.

7-Rest the chicken: Remove from the oven and let the chicken rest for 5 minutes to keep the juices locked inside.

8-Garnish and serve: Sprinkle with fresh parsley and serve with lemon wedges for a bright finish.