1-Preheat the oven to 425°F (220°C): Preheat the oven to 425°F (220°C). This ensures your slices will start crisping up immediately.
2-Slice the zucchinis into 1/4 inch thick: Slice the zucchinis into 1/4 inch thick slices. Try to keep them uniform for even cooking.
3-In a bowl, mix the breadcrumbs, Parmesan: In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper until evenly combined.
4-Drizzle olive oil over the zucchini slices: Drizzle olive oil over the zucchini slices and toss to coat evenly, making sure they’re well covered without being soaked.
5-Dip each zucchini slice into the breadcrumb: Dip each zucchini slice into the breadcrumb mixture, ensuring they are well-coated on both sides.
6-Place the coated zucchini slices on a: Place the coated zucchini slices on a baking sheet lined with parchment paper, ensuring they have space in between for airflow.
7-Bake for about 20-25 minutes, or until: Bake for about 20-25 minutes, or until the zucchini slices are golden brown and crispy. You’ll want to keep an eye on them, as oven temperatures can vary.
8-Serve warm as a side dish or: Serve warm as a side dish or snack for an enjoyable treat.