Ingredients
1 cup frozen dark sweet cherries
1 frozen banana
1/2 cup whole milk Greek yogurt
1/2 cup plain unsweetened almond milk
1/4 cup pineapple juice
Instructions
1-Pour the liquids in first: Add almond milk and pineapple juice to the blender.
2-Add the frozen fruit and yogurt: Drop in frozen cherries, frozen banana, and Greek yogurt.
3-Blend until silky: Blend from low to high for 45-60 seconds until smooth, adjusting consistency with more milk or fruit if needed.
4-Serve: Pour into a glass and top with sliced bananas, hemp seeds, or nut butter if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧊 Always use a frozen banana for that thick, milkshake-like texture — a fresh banana won’t give the same result.
💧 Pour liquids into the blender first so the blades spin freely and pull the frozen fruit down without getting stuck.
🥬 Toss in a handful of spinach for extra iron and vitamins — you won’t taste it at all.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blender
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 tall glass
- Calories: 355
- Sugar: 45g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 13g
- Cholesterol: 15mg