Main cooking
1-Salt the zucchini sticks and place them: Salt the zucchini sticks and place them in a colander for 15 minutes.
2-Transfer the zucchini sticks to a paper: Transfer the zucchini sticks to a paper towel and dry well. Coat the sticks in the flour and panko mixture, dip them in the egg mixture, and then coat them again in the panko mixture.
3-Fill half a pot with frying oil: Fill half a pot with frying oil and heat over medium until it reaches a boil.
4-Deep fry the zucchini sticks for 2: Deep fry the zucchini sticks for 2 minutes, then transfer them to a colander to drain excess oil. Finally, transfer the sticks to a serving plate. Sprinkle with chopped mint and serve with garlic mayo dip.

Garlic mayo dip
5-Mix mayonnaise, dill, garlic, salt, black pepper,: Mix mayonnaise, dill, garlic, salt, black pepper, and lemon juice in a bowl.