Ingredients
Shredded chicken (rotisserie or cooked) – 2 cups
BBQ sauce (your favorite style) – 1/3 to 1/2 cup
Coleslaw mix (pre-shredded) – 14-ounce bag
Mayonnaise – 1/3 cup
Apple cider vinegar – 1 tablespoon
Sugar – 1 teaspoon
Salt and black pepper – To taste
Flour tortillas (10-inch) – 4 wraps
Cheddar cheese (optional) – 1/2 cup shredded
Fresh cilantro – 1/4 cup chopped
Instructions
1-Prepare the BBQ chicken: Combine 2 cups shredded chicken with 1/3 cup BBQ sauce; warm for 30 seconds if desired.
2-Make the coleslaw dressing: Whisk together 1/3 cup mayonnaise, 1 tbsp apple cider vinegar, 1 tsp sugar, salt and pepper.
3-Toss the coleslaw: Pour dressing over 14-ounce bag coleslaw mix, toss gently, and let sit 5 minutes.
4-Warm the tortillas: Heat each 10-inch tortilla in dry skillet 15 seconds per side or microwave stack with damp paper towel 20-30 seconds.
5-Assemble the wraps: Place about 1/2 cup BBQ chicken on lower third of tortilla, top with coleslaw, cheese, and cilantro.
6-Roll tightly: Fold sides in, roll from bottom up tucking filling, slice diagonally if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥗 Swap half the mayonnaise for plain Greek yogurt for a lighter, tangier version.
🌯 Always put the chicken down first to create a barrier that prevents the tortilla from getting soggy.
🌿 Use fresh parsley or thinly sliced green onions instead of cilantro if you prefer a milder herb flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Quick Meals
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 18g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg