Ingredients
– ¼ cup low-sodium tamari soy sauce
– ¼ cup balsamic vinegar
– ¼ cup olive oil
– 2 tablespoons Worcestershire sauce
– 2 garlic cloves, minced
– 1 teaspoon salt
– ½ teaspoon freshly ground black pepper
– 2 pounds top sirloin steak, cubed
– 1 red onion, cut into 1-inch pieces
– 3 bell peppers, cut into 1-inch pieces
– 8 ounces baby bell mushrooms, halved
Notes
🍢 Soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
🔥 Cut all meat and veggies into uniform 1-inch pieces for even cooking times.
🥩 Use a meat thermometer to check doneness and avoid overcooking the tender sirloin.
- Prep Time: 25 minutes
- Marinate: 2-8 hours
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 skewers
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg