1-First Step: Make the Honey Syrup: Warm equal parts honey and water until fully mixed to create your ½ ounce (1 tablespoon) honey syrup; set aside to cool. This takes 1 minute on the stove or microwave. Why? It prevents clumping in cold drinks. Pro tip: Make extra and store refrigerated up to 2 weeks. Vegan? Use agave here.

2-Second Step: Prep the Lemon: Peel a lemon zest strip for the twist before juicing about ½ medium lemon to get 1 ounce (2 tablespoons) fresh juice. Zest first or it gets messy! Squeeze by hand for that bright pop. Low-cal lovers, this vitamin C shines. Takes 1 minute.

3-Third Step: Shake It Up: Fill a cocktail shaker with ice. Add ½ ounce honey syrup, 1 ounce lemon juice, and 2 ounces gin. Shake for 30 seconds until well chilled. Vigor matters, friends! This chills and dilutes perfectly. For batches, multiply and shake in groups of three. Use a jigger for accuracy. If gluten-free, confirm your gin.

4-Fourth Step: Strain and Garnish: Strain into a coupe or martini glass. Twist the lemon peel over the drink to release oils, then drop it in. Enjoy ice-cold right away! Double-strain for clarity if picky. Pairs great with brunch, like our breakfast tacos.