Instructions
1-Preheat oven to 400°F (200°C): Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out thawed puff pastry on a lightly floured surface to smooth any creases.
2-Spread berry preserves evenly over the pastry,: Spread berry preserves evenly over the pastry, leaving a 1-inch border on all sides. Mix melted butter with vanilla extract and brush over the preserves.
3-Cut the pastry into 8 equal strips: Cut the pastry into 8 equal strips using a sharp knife. Carefully twist each strip several times to create spiral shapes, then place on prepared baking sheet.
4-Brush each twist with beaten egg wash: Brush each twist with beaten egg wash and sprinkle with granulated sugar. This creates the golden color and sweet coating.
5-Bake for 20-25 minutes until golden brown: Bake for 20-25 minutes until golden brown and puffed. The pastry should be crispy and the sugar caramelized. Cool for 5 minutes before serving.