Ingredients
1 small green cabbage (or white cabbage)
Handful of shredded red cabbage
Freshly cooked bacon strips, crumbled
10–15 grape or cherry tomatoes, quartered
Hard-boiled eggs (optional)
1/2 cup keto mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon prepared mustard
1 teaspoon fresh lemon juice
1/2 teaspoon garlic powder
2 tablespoons finely chopped fresh parsley
Salt to taste
Freshly ground black pepper to taste
Pinch of powdered erythritol or stevia (optional)
Instructions
1-Cook the bacon: Bake bacon slices at 400°F for 15-20 minutes until crisp, then crumble.
2-Hard boil the eggs: Boil eggs for 12 minutes, cool in ice bath, peel, and chop.
3-Shred the cabbage: Shred green and red cabbage into thin strips using a food processor or knife.
4-Salt the cabbage: Toss cabbage with salt, rest 20 minutes, then squeeze out excess moisture.
5-Quarter the tomatoes: Gently quarter cherry tomatoes with a sharp knife.
6-Make the dressing: Whisk together mayo, vinegar, mustard, lemon juice, and garlic powder.
7-Toss the slaw: Combine shredded cabbage, bacon, eggs, and tomatoes, then toss with dressing.
8-Chill and serve: Refrigerate at least 30 minutes, then serve cold.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Save the bacon fat after cooking — it’s perfect for frying eggs or sautéing vegetables later.
💡 For the crunchiest texture, don’t skip salting the cabbage and squeezing out the extra water before dressing.
💡 Make it up to a day ahead and store in the fridge — the flavors only get better overnight.
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixed
- Cuisine: American
- Diet: Keto, Low Carb, Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 234
- Sugar: 3g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2.4g
- Protein: 6g
- Cholesterol: 80mg