Ingredients
1 can drained pineapple (crushed or chunks)
1 can (15 oz) cream of coconut
8 oz white or light rum
6 cups ice
3 oz blue curacao
4 oz unsweetened pineapple juice
Whipped cream for garnish
Maraschino cherry for garnish
Instructions
1- Combine in blender: Toss drained pineapple, cream of coconut, ice, blue curacao, and rum into the blender.
2- Blend until slushy: Pulse until smooth and thick, stopping before it becomes watery.
3- Thin with juice: Add pineapple juice and give one quick blend to reach a sippable consistency.
4- Pour and garnish: Pour into a hurricane or highball glass, then top with whipped cream and a maraschino cherry.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧊 Freeze your pineapple juice into ice cubes before blending to keep the drink cold without watering it down.
⏱️ Don’t over blend! Pulse just until smooth for a thick, slushy texture — running the blender too long makes it watery.
🍍 Serve immediately after blending; the frozen texture will melt and separate if it sits too long.
- Prep Time: 5 minutes
- Category: Cocktails
- Method: Blender
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (8 oz)
- Calories: 320
- Sugar: 38g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg