Ingredients
4 tablespoons unsalted butter, melted
3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 cup granulated sugar
3/4 cup milk
2 cups fresh or frozen blueberries
1/4 cup granulated sugar
Instructions
1-Preheat oven and prepare butter: Preheat oven to 350°F. Melt 4 tablespoons unsalted butter and pour into an ungreased 9×13-inch baking dish.
2-Make the batter: Whisk together 3/4 cup all-purpose flour, 2 teaspoons baking powder, 1/2 cup granulated sugar, and 3/4 cup milk until smooth.
3-Layer the batter: Pour the batter evenly over the melted butter. Do not stir—the butter will pool around the edges.
4-Sugar the blueberries: Toss 2 cups fresh or frozen blueberries with the remaining 1/4 cup sugar until lightly coated.
5-Add blueberries: Spoon the sugared blueberries evenly over the batter. Do not stir.
6-Bake: Bake for 35–45 minutes, until the top is golden brown and the filling bubbles vigorously in the center.
7-Rest: Let the cobbler rest for 5–10 minutes so the filling can set.
8-Serve and store: Serve warm with vanilla ice cream or whipped cream. Store leftovers covered in the refrigerator for up to 3 days; reheat in a 350°F oven for about 10 minutes.
Last Step:
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💡 Do not stir the batter and blueberries together after layering — the crust rises around the fruit as it bakes to create the classic cobbler texture.
🫐 Use frozen blueberries straight from the freezer without thawing to prevent a watery filling and help the berries hold their shape during baking.
⏲️ Let the cobbler rest for at least 5 to 10 minutes after baking so the filling can thicken and set properly before scooping.
- Prep Time: 10 minutes
- Rest Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 19g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 16mg