Scones
1-Preheat oven to 425°: Preheat oven to 425°.
2-In a large bowl, combine flour, sugar,: In a large bowl, combine flour, sugar, baking powder, salt and butter thoroughly.
3-Add the egg and milk until blended: Add the egg and milk until blended. Add the fruit, just until moistened.
4-Knead the dough against the bowl until: Knead the dough against the bowl until the dough starts sticking together.
5-Transfer dough to a floured surface and: Transfer dough to a floured surface and form into about an 8″ round circle. Cut the dough into wedges.
6-Place each wedge on a cookie sheet: Place each wedge on a cookie sheet lined with parchment paper 2″ apart.
7-Brush each piece with milk and sprinkle: Brush each piece with milk and sprinkle with a little bit of sugar.
8-Bake 14-16 minutes until golden brown: Bake 14-16 minutes until golden brown.
9-Brush Scones with the sweet glaze –: Brush Scones with the sweet glaze – recipe below.

Lemon Glaze
10-Mix together powdered sugar, lemon juice and: Mix together powdered sugar, lemon juice and lemon rind in a small bowl.
11-Drizzle over scones once they have cooled: Drizzle over scones once they have cooled completely.