1-firstly, in a large kadai take 1½: firstly, in a large kadai take 1½ cup milk and ¾ cup sugar.
2-stir well and dissolve sugar completely: stir well and dissolve sugar completely.
3-now add 2 cup coconut and mix: now add 2 cup coconut and mix well.
4-further, add ¼ cup cream and mix: further, add ¼ cup cream and mix well. adding cream makes the coconut layer creamy and tasty.
5-continue to cook on medium flame until: continue to cook on medium flame until the mixture starts to hold the shape.
6-now transfer the mixture to a plate: now transfer the mixture to a plate and cool slightly.
7-take a ball sized mixture and shape: take a ball sized mixture and shape it into bar shapes.
8-keep refrigerated for 1 hour or until: keep refrigerated for 1 hour or until it sets completely.
9-now prepare the melted chocolate by melting: now prepare the melted chocolate by melting 300 grams of milk chocolate using the double boiler method.
10-keep stirring until the chocolate melts completely: keep stirring until the chocolate melts completely.
11-cool the melted chocolate slightly: cool the melted chocolate slightly. if the chocolate is too hot then coconut bars will melt when dipped.
12-now dip the coconut bars into the: now dip the coconut bars into the melted chocolate and coat uniformly.
13-place into butter paper and mark 3: place into butter paper and mark 3 lines using a butter knife. 3 lines are marked to just mimic the store brought bounty bars.
14-refrigerate for at least 1 hour, so: refrigerate for at least 1 hour, so that the chocolate will set completely.
15-finally, enjoy homemade chocolate bounty bars for: finally, enjoy homemade chocolate bounty bars for a week when stored in an airtight container.