Ingredients
Scale
3 eggs
200 g zucchini
160 g flour
6 g baking powder
120 g feta
1 c. à soupe pesto
80 g yogurt
60 ml olive oil
salt
pepper
basil
1 c. à soupe parmesan
Instructions
Préparation
1-Chop and pre-cook the zucchini for 5: Chop and pre-cook the zucchini for 5 minutes.
2-Whisk eggs, yogurt, oil and pesto: Whisk eggs, yogurt, oil and pesto.
3-Add flour, baking powder, salt, pepper and: Add flour, baking powder, salt, pepper and basil.
4-Fold in zucchini, feta and parmesan: Fold in zucchini, feta and parmesan.
5-Pour into a mold and bake for: Pour into a mold and bake for 45 minutes at 180°C.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 15 min
- Cook Time: 45 min
- Method: bake
Nutrition
- Serving Size: 1 part
- Calories: 280
- Sugar: 3
- Sodium: 420
- Fat: 18
- Saturated Fat: 6
- Carbohydrates: 22
- Fiber: 2
- Protein: 9
- Cholesterol: 75