1-First Step: Mix the base ingredients In a large bowl, add the dry cake mix, dry pudding mix, melted butter, and eggs. Stir until everything is well combined and the dough looks thick and smooth. If you are making a gluten-free or dairy-free version, use the same method with your substitute ingredients.

2-Second Step: Stir in the mix-ins Add 1/2 to 1 cup of mix-ins, such as chocolate chips, nuts, or candy pieces. Fold them through the dough until they are evenly spread out. This step is where you can make the cookies feel festive, rich, or extra crunchy depending on what you choose.

3-Third Step: Chill the dough Cover the bowl and chill the dough for 30 minutes. This helps the dough firm up, makes scooping easier, and gives the cookies a fluffier finish. If you have extra time, chilling for a little longer can make the texture even better.

4-Fourth Step: Prep the oven and pans Preheat your oven to 350 degrees F, which is 175 degrees C. Line baking sheets with silicone mats or parchment paper so the cookies do not stick. This also helps the bottoms bake more evenly and makes cleanup much easier.

5-Fifth Step: Scoop and bake Scoop the dough onto the prepared sheets, leaving room between each cookie so they have space to spread. Bake for 10 to 15 minutes, depending on your oven and the flavor you chose. Some cake mixes bake a little faster than others, so start checking near the 10-minute mark.

6-Final Step: Cool and serve Take the cookies out of the oven and let them cool for 2 minutes on the baking sheet. Then move them to a wire rack and let them cool completely. This helps them set without getting overbaked, and it keeps the centers soft and tender.