Directions
1-If you prefer to eat the skins: If you prefer to eat the skins of the potatoes then wash the potatoes otherwise you can prick them all over with a fork and double wrap them in heavy-duty aluminum foil.
2-Place potatoes over hot embers (glowing hot: Place potatoes over hot embers (glowing hot coals) and cook for 45 minutes.
3-Remove the baked potatoes from the campfire: Remove the baked potatoes from the campfire using sticks or long tongs and place them on a wooden picnic table. Arrange the paper plates and all of the toppings (salted butter, sour cream, cheddar cheese, and bacon bits if using).
4-Let everyone unwrap and load their own: Let everyone unwrap and load their own potatoes with desired toppings. Enjoy!