1-Choose the banana: Select a ripe but firm banana, not too ripe or it turns mushy, and not too green or it stays hard.

2-Slice the banana: Hold the banana with the concave side up and slice lengthwise through the peel, just deep enough to reach the flesh without cutting through the bottom peel.

3-Open the pocket: Gently pull the peel and banana apart to create a pocket while keeping the banana intact.

4-Stuff the fillings: Fill the pocket with chocolate chips, mini marshmallows, and crumbled graham crackers in a line without overstuffing.

5-Wrap in parchment: Place the stuffed banana on a parchment paper square to prevent direct foil contact.

6-Wrap in foil: Place the parchment on heavy-duty foil, crimp the corners, and fold edges to form a tight, steam-proof packet.

7-Place on heat: Set the packet topping side up on a grill grate over the fire or nestle directly into hot embers.

8-Cook the banana boat: Cook for 5–10 minutes, turning once, until the banana feels soft and squishy when squeezed with tongs.

9-Rest the packet: Remove from the fire and let rest for 1–2 minutes to prevent steam burns when opening.

10-Serve: Carefully peel back the foil and parchment, avoiding escaping steam, and serve immediately from the foil or transfer to a bowl.