1-Prepare the foil: Tear off two large sheets of heavy-duty aluminum foil, stack them, and spray the top layer generously with cooking spray.

2-Add the fries: Place a small package of frozen fries onto the sprayed foil.

3-Seal the packet: Fold the edges tightly, leaving a little room for steam.

4-Cook over the coals: Place the packet directly on campfire coals (not flames), shake and turn every few minutes, and cook for about 15 minutes.

5-Check for doneness: Carefully open the packet to ensure the fries are tender and golden.

6-Add toppings: Top the cooked fries with canned chili and a generous handful of shredded cheese.

7-Melt the cheese: Reseal the packet and return it to the coals for another 3 to 5 minutes until the cheese completely melts.

8-Serve: Open the foil carefully, let the steam escape, and dig in.

9-Prep for large groups: Prep multiple foil packets ahead of time, store them in a cooler, and cook for the same time when placed on the coals.