Ingredients

Scale

1 lb pizza dough, at room temperature

2 tablespoons olive oil

1 tablespoon cornmeal (optional)

1/3 cup pizza sauce

1 1/2 cups low-moisture mozzarella cheese, shredded

1/4 cup pepperoni slices

1/4 cup sliced black olives

1/4 cup sliced bell peppers

2 tablespoons thinly sliced onion

1/4 cup pre-cooked crumbled sausage

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Instructions

1-Choose cooking method: Select cast iron skillet for crispy crust, foil packet for easy cleanup, or direct grate over coals for maximum smoky flavor.

2-Manage the heat: Let the fire die down to glowing coals to prevent scorching and ensure even cooking.

Last Step:

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Notes

🔥 Let the flames die down completely to glowing coals before cooking — direct flames will torch your crust in seconds.
🧀 Stick with low-moisture mozzarella instead of fresh to avoid a watery, soggy pizza.
🏕️ Prep your dough and toppings at home beforehand so you can relax and enjoy the campfire cooking experience.

Author: Ruby Bennett
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Cast Iron Skillet
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 235
Sugar: 2g
Sodium: 480mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 10g
Cholesterol: 18mg