Ingredients
Salad
1 small cantaloupe
1 small honeydew melon
1 cup ciliegine mozzarella
1/4 cup fresh basil, rinsed and chopped
3 ounces prosciutto, sliced
1 cup cherry tomatoes, cut in half
Dressing
1/4 cup Pineapple vinegar (or any vinegar)
1/4 cup Olive oil
Fresh cracked pepper
Sea salt
Instructions
1-Cut the melons and scoop the fleshy: Cut the melons and scoop the fleshy fruit into little balls using a melon baller.
2-Add the melon balls to a large: Add the melon balls to a large salad bowl with all the other salad ingredients and toss to combine.
3-In a small bowl, whisk together the: In a small bowl, whisk together the dressing ingredients. I make a very light dressing, but you can double the ingredients if you prefer more salad dressing.
4-Pour the dressing over the salad and: Pour the dressing over the salad and toss to combine.
5-Keep chilled until ready to serve: Keep chilled until ready to serve.
Last Step:
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- Cook Time: 0 min
- Method: mixed