Ingredients
4 boneless skinless chicken breasts
pickled pepper rings
shredded mozzarella
shredded pepper jack cheese
olive oil
paprika
Italian seasoning
garlic powder
salt
black pepper
fresh parsley
Instructions
1-Preheat the oven: Preheat oven to 400°F and grease a 9×13-inch dish.
2-Season the chicken: Drizzle chicken with olive oil, season with paprika, Italian seasoning, garlic powder, salt, and pepper, then rub in.
3-Add peppers: Arrange pickled pepper rings over the chicken.
4-Top with cheese: Scatter shredded mozzarella and pepper jack cheese generously on top.
5-Bake: Bake for 20–25 minutes until chicken reaches 165°F and cheese is golden; optionally broil for 1–2 minutes.
6-Rest and serve: Let rest 5 minutes, garnish with parsley, and serve.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Avoid overcrowding the pan so each chicken breast cooks evenly and the edges get slightly crisp.
🧀 For an extra golden finish, broil the dish for the last 1 to 2 minutes while watching closely to prevent burning.
💡 Swap chicken breasts for boneless skinless thighs if preferred; they stay extra juicy and need about 30 to 35 minutes at 400°F.
- Prep Time: 10 minutes
- Resting Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
- Diet: Keto, Low Carb, Gluten Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 55g
- Cholesterol: 140mg