Ingredients
Core Ingredients
1–2 tablespoons olive oil
½ teaspoon garlic powder
½ teaspoon Italian seasoning or dried oregano
salt and pepper, to taste
2 medium yellow squash, sliced into ¼-inch thick rounds
½ cup Parmesan cheese, grated
½ cup mozzarella or cheddar cheese, shredded
chopped parsley or red pepper flakes, for garnish
Instructions
Instructions
1-Preheat oven to 400°F (200°C) and line: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2-Slice yellow squash into even ¼-inch rounds: Slice yellow squash into even ¼-inch rounds. Toss in a bowl with olive oil, garlic powder, Italian seasoning, salt, and pepper.
3-Arrange slices in a single layer on: Arrange slices in a single layer on the baking sheet. Sprinkle with Parmesan and then mozzarella or cheddar.
4-Bake for 15-18 minutes until tender and: Bake for 15-18 minutes until tender and cheese is melted and slightly golden.
5-Optional: Optional: Broil for 1-2 minutes for a crispier top.
6-Garnish with parsley or red pepper flakes: Garnish with parsley or red pepper flakes and serve warm.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 5 min
- Cook Time: 15 min
- Method: Baking
Nutrition
- Serving Size: 4-5 slices
- Calories: 110 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg