1-In a small bowl, mix together the: In a small bowl, mix together the creamy jalapeno sauce ingredients.
2-Warm a tortilla in a dry skillet: Warm a tortilla in a dry skillet over medium heat for about 15-20 seconds per side, or until pliable.
3-Spread about 2 tablespoons of refried beans,: Spread about 2 tablespoons of refried beans, Spanish rice, and cheese down the center of the tortilla.
4-Drizzle with ½ tablespoon of creamy jalapeño: Drizzle with ½ tablespoon of creamy jalapeño sauce (or more if you’d like).
5-Roll into a burrito, leaving one end: Roll into a burrito, leaving one end open. Repeat with remaining tortillas.