1-Begin by shredding approximately 600g of zucchini: Begin by shredding approximately 600g of zucchini using a box grater or food processor. In a large bowl, sprinkle the shredded zucchini with fine sea salt and toss well, allowing it to sit for 10 minutes to draw out excess moisture.
2-Afterward, take a clean kitchen towel and: Afterward, take a clean kitchen towel and wring out the zucchini until it is very dry; this step is crucial for a crisp base.
3-In a mixing bowl, combine the dried: In a mixing bowl, combine the dried zucchini with large eggs, garlic powder, and ½ cup of parmesan cheese, stirring until well incorporated.
4-Line a baking sheet with brown parchment: Line a baking sheet with brown parchment paper, then spread the zucchini mixture into a rectangle about ¼ inch thick.
5-Preheat your oven to 425°F (220°C) and: Preheat your oven to 425°F (220°C) and bake for 15-20 minutes, or until the edges turn golden and crispy.
6-Once the zucchini base is baked to: Once the zucchini base is baked to perfection, remove it from the oven and sprinkle it generously with 1.5 cups of shredded mozzarella, along with the reserved ¼ cup of parmesan cheese and a dash of dried oregano.
7-Switch your oven setting to broil, and: Switch your oven setting to broil, and return the tray to the oven, broiling for 3-5 minutes.
8-After broiling, carefully remove the baking sheet: After broiling, carefully remove the baking sheet from the oven and let the Cheesy Zucchini Breadsticks cool for about 5 minutes.
9-Using a sharp knife or pizza cutter,: Using a sharp knife or pizza cutter, cut the breadsticks into desired shapes.
10-Transfer the sliced Cheesy Zucchini Breadsticks to: Transfer the sliced Cheesy Zucchini Breadsticks to a serving platter.