Frying Method
1-Whisk flour, garlic salt, and pepper in: Whisk flour, garlic salt, and pepper in a medium bowl.
2-Add the chicken to a bowl along: Add the chicken to a bowl along with the egg and coat well.
3-Remove each piece of chicken and coat: Remove each piece of chicken and coat with the flour mixture then place chicken on a baking sheet until all the pieces are coated.
4-Let chicken sit for 5 minutes while: Let chicken sit for 5 minutes while you heat up your oil (this helps coating stick better).
5-Heat 2 inches of oil to 350: Heat 2 inches of oil to 350 degrees in a large dutch oven.
6-Cook the chicken in small batches (do: Cook the chicken in small batches (do not crowd the pot) for 3-4 minutes until the chicken is cooked to 165 degrees and golden brown and crispy.

Baked Method (alternative)
7-Follow the steps until you get to: Follow the steps until you get to the coated chicken pieces.
8-Spray them with vegetable oil and place: Spray them with vegetable oil and place them on a baking sheet.
9-Bake at 400 degrees for 18-20 minutes,: Bake at 400 degrees for 18-20 minutes, spraying with vegetable oil spray one more time in the middle of the cooking time.