Ingredients
4 boneless, skinless chicken breasts
1 cup all purpose flour
2 large eggs
2 cups Italian style breadcrumbs
1/2 cup grated Parmesan cheese
1 tablespoon dried oregano
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for frying
1 cup marinara sauce
2 cups shredded mozzarella cheese
Fresh basil or parsley for garnish
Instructions
1-Preparation: Prepare ingredients for 15 minutes.
2-Cooking: Fry and bake for 30 to 35 minutes.
3-Resting: Let rest for 10 minutes before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use fresh whole milk mozzarella for the best stretchy, rich melt instead of pre-shredded varieties.
⏲️ Never skip the 10-minute rest after baking to let juices redistribute and the cheese set properly.
🥗 Pair with a simple green salad and light vinaigrette to balance the hearty, cheesy main course.
- Prep Time: 15 minutes
- Resting: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Pan Fry, Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 580
- Sugar: 6g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 155mg