1-Cook the Pasta: Cook the Pasta: Boil penne pasta according to the package instructions until al dente. Drain and set aside.
2-Sauté Onion and Garlic: Sauté Onion and Garlic: In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
3-Make the Creamy Base: Make the Creamy Base: Lower the heat to low, then add the softened cream cheese and ranch seasoning mix to the skillet. Stir until the mixture is smooth and creamy.
4-Add Broth and Cream: Add Broth and Cream: Gradually pour in the chicken broth and heavy cream, stirring continuously until the sauce is smooth and well blended.
5-Mix in Chicken, Bacon, and Cheese: Mix in Chicken, Bacon, and Cheese: Add the shredded chicken, half of the cooked bacon, and the shredded cheddar cheese to the skillet. Stir until the cheese melts and all ingredients are well incorporated.
6-Combine with Pasta: Combine with Pasta: Add the cooked penne to the creamy chicken mixture, tossing until the pasta is well coated with the rich sauce.
7-Garnish and Serve: Garnish and Serve: Transfer to serving plates and garnish with the remaining bacon bits and freshly chopped parsley. Serve hot and enjoy!