1-Preheat the oven: Preheat oven to 425°F.

2-Arrange the chicken tenders: Place 8 breaded chicken tenders in a single layer in a 13×9 baking dish, leaving space between each for even crisping.

3-Bake the chicken: Bake for 25 minutes until golden and the internal temperature reaches 165°F.

4-Warm the marinara sauce: Warm 2 cups marinara sauce in microwave for 1-2 minutes or in a saucepan until steamy.

5-Spoon sauce over tenders: Spoon warm marinara evenly over the baked tenders.

6-Add cheeses: Sprinkle 1/3 cup grated Parmesan and 4 ounces shredded mozzarella over the sauce.

7-Bake until bubbly: Return dish to oven; bake 15-20 minutes until cheese is bubbly and golden. (Optional: broil last minute for extra browning.)

8-Garnish and serve: Top with fresh basil or parsley; serve over pasta, with a side salad, or garlic bread.