1-Preheat your oven to 350°F (180°C): Preheat your oven to 350°F (180°C).
2-Take a container and fill it halfway: Take a container and fill it halfway with water. Place your mixing bowl on top of the container.
3-In the mixing bowl combine eggs and: In the mixing bowl combine eggs and caster sugar. Beat them together at speed until they become light and fluffy which should take around 12 to 15 minutes. You’ll know you’ve reached the ribbon stage when the mixture has a flowing consistency.
4-Gradually sift the cake flour into the: Gradually sift the cake flour into the mixture and gently fold it in using a spatula.
5-Pour, in the oil and stir until: Pour, in the oil and stir until it is well blended with the batter.
6-Line a muffin tin with paper liners: Line a muffin tin with paper liners making sure to cover all 12 cups.
7-Pour in Batter: Pour in Batter; Fill each cup of the muffin tin with the batter.
8-Position the muffin tin, on the rack: Position the muffin tin, on the rack of your oven. Bake for approximately 15 to 20 minutes or until you notice that their tops have turned a lovely golden color.
9-Savor your Chinese Egg Cakes: Savor your Chinese Egg Cakes!