Ingredients
– 1 cup cold salted butter, cubed
– 1/2 cup dark brown sugar
– 1/2 cup light brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 2 teaspoons vanilla
– 1 teaspoon kosher salt
– 1 teaspoon baking soda
– 2 teaspoons cornstarch
– 3 cups all-purpose flour
– 2 1/2 cups chocolate chips
– 1 1/2 cups chopped walnuts
Notes
🌡️ Use cold butter straight from the fridge and cornstarch for thick, tender cookies that don’t spread too much.
🧊 Flash freeze dough balls on a tray, then store in a bag for up to 30 days – bake straight from frozen.
🌰 Swap walnuts for pecans or omit nuts; add 1-2 tablespoons extra flour if dough seems too soft.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 368
- Sugar: 25.8g
- Sodium: 173mg
- Fat: 21.6g
- Saturated Fat: 12g
- Unsaturated Fat: 9.6g
- Trans Fat: 0g
- Carbohydrates: 41.8g
- Fiber: 2g
- Protein: 5.5g
- Cholesterol: 39.1mg