Ingredients
Dry Ingredients
1 tbsp cocoa powder
2 tsp Dutch cocoa powder, or additional regular
3 tbsp flour, (spelt, white, oat, or all-purpose gluten-free)
1/8 tsp salt
2 tbsp sweetener of choice
1/4 tsp baking powder
Wet Ingredients
2 1/2 tsp oil or nut butter
3 tbsp milk of choice
1/2 tsp pure vanilla extract
Instructions
Preparation
1-Choose a microwave-safe mug and combine the: Choose a microwave-safe mug and combine the cocoa powder and Dutch cocoa powder in the mug.
2-Add the flour and salt to the: Add the flour and salt to the mug, stirring until the mixture is uniform.
3-Incorporate the sweetener, followed by the baking: Incorporate the sweetener, followed by the baking powder, mixing thoroughly.
4-Pour in the oil or nut butter: Pour in the oil or nut butter and milk, stirring until the batter is consistent.
5-Add the vanilla extract and give the: Add the vanilla extract and give the batter a final stir.
6-Place the mug in the microwave and: Place the mug in the microwave and cook until the cake is puffed and set, approximately 1 minute.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 5 min
- Cook Time: 1 min
- Method: microwave
Nutrition
- Calories: 350