Instructions
1-Mix flour and salt, set aside: Mix flour and salt, set aside.
2-Cream 1 cup unsalted softened butter with: Cream 1 cup unsalted softened butter with 1/2 cup powdered sugar, mix in vanilla.
3-Add flour and salt mixture and mix: Add flour and salt mixture and mix until it starts forming larger clumps.
4-Mix in chocolate chips and maraschino cherries: Mix in chocolate chips and maraschino cherries.
5-Form the dough into the log and: Form the dough into the log and press it well or it will crumble when you slice the cookies (the log should be about 2 inch thick) Wrap it in the plastic wrap and chill in the fridge for at least 1-2 hour.
6-Preheat the oven to 325 F and: Preheat the oven to 325 F and line baking sheet with parchment paper.
7-Cut the log into 1/4 or 1/3: Cut the log into 1/4 or 1/3 inch thick slices (if the slices crumbles, press it back together with your hands) and place them onto baking sheet with one inch of space between.
8-Bake the cookies 10- 15 minutes (until: Bake the cookies 10- 15 minutes (until they just start to turn lightly golden brown on top)
9-Let them cool for 5 minutes on: Let them cool for 5 minutes on a baking sheet before transfer them to a rack to cool completely.