Instructions
1-Unwrap the Christmas Tree Cakes and break: Unwrap the Christmas Tree Cakes and break them into pieces in a large mixing bowl.
2-Add the softened cream cheese and mix: Add the softened cream cheese and mix with an electric beater until smooth and fully combined.
3-Use a one-tablespoon scoop to portion the: Use a one-tablespoon scoop to portion the mixture, then roll into balls and place on a parchment-lined baking sheet.
4-Freeze the balls for 30-60 minutes until: Freeze the balls for 30-60 minutes until firm.
5-Melt the vanilla almond bark according to: Melt the vanilla almond bark according to the package directions.
6-Dip each truffle into the melted bark: Dip each truffle into the melted bark using a fork, let the excess drip off, then return to the parchment.
7-Immediately top with green sugar sprinkles before: Immediately top with green sugar sprinkles before the coating sets.
8-Melt the red candy melts according to: Melt the red candy melts according to the package directions and drizzle over the coated truffles.
9-Let the coating fully harden at room: Let the coating fully harden at room temperature or in the fridge before serving or storing.