Ingredients
1/2 cup granulated sugar
2 Tbsp ground cinnamon
2 packages (8 oz each) cream cheese, softened
1/2 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cans (8 oz each) Pillsbury crescent dinner rolls
Instructions
1-Preheat oven: Preheat oven to 350°F and position rack in the middle.
2-Prepare cinnamon sugar: Combine 1/2 cup sugar and 2 tablespoons cinnamon; set aside.
3-Make cream cheese filling: Beat softened cream cheese until smooth; add sugar, egg, and vanilla and beat just until combined.
4-Prepare baking pan: Spray a 9×13-inch pan with non-stick spray; sprinkle half the cinnamon sugar mixture evenly on the bottom.
5-Layer first dough: Unroll one can of crescent dough, press seams to form a solid sheet, place into pan and press gently to edges.
6-Spread filling: Spread the cream cheese filling evenly over the dough from edge to edge.
7-Top with second dough: Unroll second can of crescent dough, press seams, lay over filling, press gently, and seal edges with bottom dough.
8-Finish and bake: Sprinkle remaining cinnamon sugar on top (brush with melted butter first if desired); bake for about 30 minutes until light golden brown and center is set.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Brush the top dough with melted butter before adding cinnamon sugar for a richer flavor and crunchier topping.
🥄 Pre-bake the bottom crust for 5 to 7 minutes before adding the filling to prevent a soggy bottom.
🌰 Add a pinch of nutmeg to the cinnamon sugar mixture for extra warmth and depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 340
- Sugar: 18g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg