Step-by-Step Instructions for Cinnamon Bun Scones
1-Preheat your oven to 400°F (200°C) and: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2-In a large bowl, whisk together 2: In a large bowl, whisk together 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon.
3-Add 6 tablespoons of cold, cubed unsalted: Add 6 tablespoons of cold, cubed unsalted butter to the dry mixture and cut it in until the mixture resembles coarse crumbs.
4-In a separate bowl, mix together 1/2: In a separate bowl, mix together 1/2 cup of milk and 1 teaspoon of vanilla extract; gradually pour into the dry ingredients, stirring gently.
5-Turn the dough onto a lightly floured: Turn the dough onto a lightly floured surface and knead gently 3-4 times until it comes together, then shape it into a circle about 1-inch thick.
6-Using a sharp knife, slice the circle: Using a sharp knife, slice the circle into 8 wedges and place them on the prepared baking sheet.
7-Bake the scones for 15-20 minutes or: Bake the scones for 15-20 minutes or until golden brown and firm to the touch.
8-Let the scones cool slightly on the: Let the scones cool slightly on the baking sheet for about 5 minutes before glazing with powdered sugar and milk.