Ingredients
4 large ripe peaches
3 tablespoons butter
3 tablespoons brown sugar
1/4 teaspoon cinnamon
Pinch nutmeg
Pinch cloves
Pinch salt
vanilla ice cream, for serving
Instructions
1-Preheat oven to 375 degrees: Preheat oven to 375 degrees. Slice 4 large peaches in half and remove pits. Arrange on a large baking sheet or pan.
2-Place a small piece of butter in: Place a small piece of butter in the center of each peach.
3-Combine 3 tablespoons brown sugar, 1/4 teaspoon: Combine 3 tablespoons brown sugar, 1/4 teaspoon cinnamon, Pinch of nutmeg, Pinch of cloves and Pinch of salt in a small bowl. Sprinkle mixture over peaches.
4-Bake for 8-12 minutes, or until peaches: Bake for 8-12 minutes, or until peaches are tender and golden. Top with vanilla ice cream before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 5 min
- Cook Time: 10 min
- Method: bake
Nutrition
- Serving Size: 1g
- Calories: 123kcal
- Sugar: 15g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 19mg
