Ingredients
Notes
π§ Use full-fat cottage cheese for an ultra-silky texture.
π Strain cottage cheese if watery, or add ΒΌ tsp xanthan gum for thickness.
βοΈ Chill at least 2 hours for authentic mousse consistency.
- Prep Time: 2 minutes
- Chill Time: 2-3 hours
- Category: Dessert
- Method: Blender
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 mousse
- Calories: 327 kcal
- Sugar: 9g
- Sodium: 792mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 55g
- Cholesterol: 25mg
