1-First step: cook and cool the baconStart by cooking 10 strips of bacon in a skillet over medium heat until crisp, or bake it in the oven at 400 F until browned and crunchy. Drain the bacon on paper towels, then let it cool before crumbling. Cooling matters because warm bacon can soften the corn and make the salad watery.

2-Second step: prepare the cornIf you are using fresh corn, cook the 6 ears first, then let them cool enough to handle. Cut the kernels from the cob and measure about 3.5 cups. Fresh corn gives the best sweet bite, but if you are short on time, you can use thawed and well-drained corn too. Pat the kernels dry so the dressing clings nicely.

3-Third step: mix the creamy jalapeno lime ranchIn a medium bowl, combine 3/4 cup mayo, 3/4 cup sour cream, 1 tablespoon dry ranch seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 cup pickled jalapenos, 2 tablespoons pickle juice, 3/4 cup cilantro, 1 tablespoon lime juice, and 1/4 cup buttermilk. Blend until smooth, or pulse it in a food processor if you want a super creamy dressing. If you like a thicker texture, use less buttermilk.

4-Fourth step: build the saladPlace the corn in a large mixing bowl, then add the crumbled bacon, 1/4 cup green onions, 1 cup sharp cheddar cheese, 1 jalapeno, and 1 clove garlic. Pour in 1 cup jalapeno ranch and stir gently. Season with salt and pepper to taste. Try not to overmix, since you want the corn to keep some of its snap.

5-Fifth step: chill and let the flavor come togetherCover the bowl and refrigerate the salad for at least 30 minutes, though 1 to 2 hours is even better. Chilling helps the creamy jalapeno lime ranch soak into the corn and bacon so every bite tastes balanced. If you are making this for a potluck, you can prep it earlier in the day and stir before serving.

6-Final step: serve cold and garnishSpoon the Crack Corn Salad into a serving bowl and top with extra green onions, more cheddar, or a few jalapeno slices if you want more color and heat. Serve it cold with grilled meats, burgers, sandwiches, or simple roasted chicken. For a meal with a similar creamy comfort-food feel, you might also like this chicken rice casserole.