1-Preheat the oven to 350°F (175°C): Preheat the oven to 350°F (175°C)
2-Pat the turkey breast dry with paper: Pat the turkey breast dry with paper towels. Generously season it with salt and pepper on all sides.
3-In a medium saucepan over medium heat: In a medium saucepan over medium heat: combine the fresh cranberries, orange juice, brown sugar, honey, olive oil, Dijon mustard, cinnamon, ginger, and minced garlic. Stir well until combined. Bring to a simmer and cook for about 10-15 minutes until the cranberries burst and sauce thickens. Remove from heat and stir in orange zest.
4-Place the seasoned turkey breast in a: Place the seasoned turkey breast in a roasting pan: brush half of the cranberry-orange glaze over the top of the turkey. Reserve remaining glaze for basting later. Roast in preheated oven for about 1.5 to 2 hours or until internal temperature reaches 165°F (75°C). Baste with reserved glaze every 30 minutes to keep it moist and flavorful.
5-Once cooked: Once cooked: remove turkey from oven and let it rest for about 10-15 minutes before slicing. Garnish with chopped parsley. Serve with any remaining glaze on the side.