1-Add ingredients to the blender: Start with 1 cup frozen mango chunks, half a ripe banana, 1/4 cup plain Greek yogurt, and 1/2 cup milk. Less liquid yields a thicker smoothie.

2-Blend on low speed: Start the blender on low, then gradually increase to high to evenly break down the frozen fruit.

3-Use a tamper if needed: If the mixture is too thick, use a blender tamper or stop and stir with a spoon. Add a splash more milk if necessary.

4-Blend just until smooth: Avoid overblending, which thins the smoothie. Stop as soon as everything is combined and creamy.

5-Serve immediately: Pour into glasses and enjoy right away for best texture. Can be refrigerated for up to 24 hours if needed, though it may separate.