Ingredients
Pasta
Olive oil
Italian seasoning
Garlic powder
Sea salt
Black pepper
Parmesan cheese
Instructions
1-Prepare the pasta: Boil pasta in salted water until al dente, drain well, and let steam dry briefly.
2-Preheat the air fryer: Set air fryer to 380°F (190°C) to preheat.
3-Season the pasta: Toss drained pasta with olive oil, Italian seasoning, garlic powder, salt, pepper, and Parmesan until evenly coated.
4-Air fry the pasta: Spread in a single layer, air fry at 380°F for 10–14 minutes (shaking at 6 minutes), adjusting time by shape; check at 8 minutes to prevent burning.
5-Serve immediately: Sprinkle with extra Parmesan and fresh parsley, and enjoy plain or with dipping sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
⏱️ Boil the pasta until al dente first — skipping this step will result in hard, undercooked chips.
🔄 Shake the air fryer basket at the 6-minute mark to ensure even browning and crispiness on all sides.
🌱 For a vegan version, swap the Parmesan for nutritional yeast — it adds a cheesy, savory flavor without any dairy.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 1g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 8mg